Deep - Dumpling (Vada) for Dahi Vada

Deep Vada For Dahi Vada is a delicious snack, they are also known as dahi bhalla, which is made from black gram lentils and yogurt. Dahi vada is usually prepared on festivals and occasions but it can be good for summers as well because yogurt cools the body temperature in hot summers.

Dahi Vada has been a family favourite yogurt dish for any festival or special occasions. It is loved by most Indian households. The hot deep fried vadas are first put in water and then transferred to thick whipped yogurt and soaked. They are then topped with sweet and spicy chutneys and spices. The vedas can be made in advance and stored in a refrigerator. In North India, these are popularly known as Dahi Bhalle.

This Dahi Vada Mix is ​​100% vegetarian, contains no artificial colors or preservatives. Simply mix, fry, soak, drain and put in yogurt for a delicious dahi vadas that the whole family will love. These "vada" can also be topped with whisked yogurt, tamarind sauce and chaat masala.

Key Features:

• Contains no artificial colors or preservatives
• Simply mix, fry, soak, drain and put in yogurt
• Popularly known as Dahi Bhalle in North India
• Can be made in advance and stored in a refrigerator
• Can be good for festivals, occasions, and summers as well