Desi ghee has been a staple in Indian and Pakistani kitchens for centuries. This nutrient-rich fat is perfect for cooking, offering a high smoke point and great flavor.
If you're looking for a plant-based option, vegetable shortening is a popular choice for baking. It adds a rich, smooth texture to your baked goods and can be used in a variety of recipes.
Make the switch today for a healthier, more flavorful kitchen!