Rogers/RedPath - Sugar - Dark Brown

For recipes that call for stronger, more dramatic flavours, this is your sugar. With a deeper caramel taste, Dark Brown Sugar adds body to rich, decadent sweets like ganache, brownies, and gingerbread, or mocha anything. It’s also the classic choice for BBQ sauces and marinades, syrups, and more. Use it for a sweet topping on a cozy bowl of hot cereal or a slice of toast, or a perky sprinkle on your favourite cold cereal.

A richer, stronger molasses flavour. This gives the Dark Brown Sugar its milder flavor with a subtle caramel undertone. From cooking to baking, to sprinkling atop pancakes or your warm apple pie, this brown sugar is sure to be an asset in your commercial kitchen! Use it where you want a more distinctive flavour for your baking or sprinkled on hot or cold cereals and toast.

Brown sugar is great for use as a sweetener in baked items, as well as increases moisture retention. Use this high quality brown sugar to make muffins, coffee cakes, and irresistibly rich chocolate chip cookies in your bakery, diner, or cafe! It's also a sweet addition to baked beans or sweet potatoes. Use it in syrups, glazes, or sauces, or play up its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers.

Key Features:

• More dramatic flavours
• A richer, stronger molasses flavour
• Also the classic choice for BBQ sauces
• Great for use as a sweetener in baked items
• It's also a sweet addition to baked beans or sweet potatoes